CURRENT ISSUES RELATED TO FOOD

While we find that many of the cuisines were exquisite, there were a few issues that we faced that affected our experience of enjoying the dishes. For instance:

 

-       Portion of each side dishes being too small

Although there were many varieties of side dishes that go along with the main dish such as rice, the portion of each of those dishes were small, thus not all of us get to try every dish.

 

-       Lack of flavour profile

Some of us find that most of the meals we have tried lack the flavour profile as the dishes’ main focus is the spice, which overkilled the other taste elements.

 

-       Repetitive meals

Despite the many types of cuisines we have tried, we find that the dishes were also repetitive with every restaurant we visited. For instance, we were always introduced with side dishes paired with rice.

 

-       Food being too oily

One common critique that we have is the tendency of the foods to be quite oily. While the oil is essential for flavor and texture in many dishes, it can be overwhelming at times.

 

-       Not much consideration for people with food allergies.

One significant issue for many people with food allergies is the lack of consideration for allergens in Indonesian food. With the abundance of spices, peanuts, seafood, and other potential allergens, diners with sensitivities may face difficulties navigating local menus or enjoying a safe and enjoyable meal

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